The DGEL Cookies and Cream Collection delivered a fresh batch of 8 new gels inspired by the richness of cookies and cream. This collection is so fun and versatile, especially for the Easter period. Scoop up this limited-edition collection, swirled with crumbled chocolate and creamy ice cream for a luxe-colour pay off.
- DGEL Cookies and Cream Collection
- Easter egg nail design
- Korean nail gels
- Half-syrup gels
- No shrinkage
- Self-levelling
- 14-free (formaldehyde, toluene, DBP, camphor, formaldehyde resin, xylene, ethyl tosylamide, colophonium, parabens, TPHP, tert-butyl hydroperoxide (TBHP), organic halides, silicone and animal-derived ingredients)
Directions of use:
1. Apply base gel and cure
2. Apply DGEL Cookies and Cream gel colour
3. Cure for 60 seconds
4. Apply another layer of DGEL Cookies and Cream gel colour, then cure
5. Apply top or matte gel
Store in a cool, dry and away from direct sunlight for longevity.
Size: 10ML x 8
